Vegan Banana Ice Cream

There's something about winter that makes you want to eat ice cream. I'm not lying! When the blizzard hit two weeks ago, one of the first things to sell out in the grocery store was ice cream. Strange, indeed.

Now, I've been wanting an ice cream maker for quite some time, but I can't quite seem to justify the cost of buying one just yet. I found this recipe via Pinterest, and all you need is a food processor or blender!

Also, I'm lactose intolerant, but refuse to take Lactaid pills. So when I found a vegan recipe, all I could think was Hallelujah!!! :)

Recipe (makes 3-4 servings):
5                   Ripe Bananas
2-3 cups      Vanilla Almond Milk
1/2-1 tsp     Vanilla
Sprinkle of Cinnamon (optional)

Ingredients

1. Place all items in a blender/food processor until smooth and creamy.

**I used 2 cups Almond Milk and 1 tbsp of Vanilla**

2. Take out of the blender/food processor and pour contents into a container to freeze overnight.

.....follow up with the next post on how it turned out!