Leftover Night

Since my boyfriend and I are heading to Toronto this weekend to visit my family for Chinese New Year, we're trying to eat as much leftover food as possible. Since we were pretty glutinous this past weekend - the Churrascaria, the roasted chicken, and the usual spread for the Superbowl (including these), we decided on eating foods that are not so bad for you this week.

For tonight's dinner, I'm roasting the rest of the vegetables in the fridge. This includes, onions, carrots, parsnips, and red potatoes. I have a hard time finishing fresh herbs while they're fresh, so I added some of the leftover rosemary and thyme, then added salt, pepper, garlic powder, and olive oil. I set the oven to 450 degrees, and roasted them for about 30 minutes.