We decided to do a potluck for the Superbowl. Each of my friends are going to contribute something to eat, and we made a big effort to have everyone bring something different (read: we had 3 bean dips last year). I'm making Pigs in a Blanket - I used a different sauce than this recipe used, and I made a few other alterations to the original recipe that you'll see below.
I had a friend call me on short notice that she was in town and wanted to meet up for coffee. Since I wouldn't be able to go home and make the food from scratch, I'm going to do it the next best way. Thanks you ready make crescent rolls!
INGREDIENTS: Crescent Rolls, Hot Dogs, Whole Grain Mustard, Honey, 1 Egg
Alteration #1:
I used a different sauce than the original recipe. I got the recipe from here
1/4 cup Whole Grain Mustard and 1/4 cup Honey to make the sauce above
1/4 cup Whole Grain Mustard and 1/4 cup Honey to make the sauce above
Brush each roll with some whole grain mustard, then roll it up with the hot dog.
Alteration #2:
Alteration #2:
The original recipe said to cut each triangle into thirds, but because I used regular hot dogs [and halved those] I decided to keep the original size of the triangles
Alteration #3:
To add some extra flavor, I used smoked hot dogs instead of cocktail franks or plain hot dogs
Alteration #3:
To add some extra flavor, I used smoked hot dogs instead of cocktail franks or plain hot dogs
Before placing in the oven, brush the tops of each Pigs in a Blanket with an egg wash
Cook at 350 degrees for 15 minutes
Cook at 350 degrees for 15 minutes
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