Two weekends ago, I was lazing around watching the Food Network. On comes the episode where Giada de Laurentiis is cooking chicken three different ways, and I loved how simple it was to make her
Garlic-Roasted Chicken with Root Vegetables recipe. What's great about the recipe is that you don't need a million ingredients, and for the ingredients you do need, they're things that you can easily incorporate into other dishes.
The ingredients
Getting ready to mix the herbed butter (at room temperature, of course)
Getting ready to toss the root vegetables together with the herbs/spices and olive oil
Right before putting the chicken and vegetables in the oven
An hour and a half later, we're left with crispy skin, succulent meat, and deliciously roasted vegetables! Bon apetit!
No comments:
Post a Comment