Baked Balsamic Vinegar and Soy Sauce Chicken

I love making baked drumsticks. No matter the marinade. Reason being, you can really make any marinade, bake it at 400 degrees for 30-40 minutes, and end up with something tender and delicious. I was thinking about making my usual drumsticks (that will be for another day) for tonight's dinner until I saw this recipe for Baked Balsamic Vinegar and Soy Sauce Chicken.

The chicken turned out delicious! (I'm talking licking my fingers good) It was sweet and sticky and savory all in one!

INGREDIENTS: Black Pepper, Soy Sauce, Balsamic Vinegar, Brown Sugar, Honey, Garlic, Ginger, Drumsticks

Add all of your ingredients in a medium size bowl

Place drumsticks in a large Ziploc bag (I didn't have any available, so I used two sandwich bags instead) and then pour the marinade into the bag. I let the chicken sit in the fridge to marinate for a little over 7 hours, flipping the bag over every so often.

After the first 25 minutes of baking, before putting the second coat of sauce on top

40 minutes of baking and 3 coats of sauce later...