Breads:
Popovers with Strawberry Butter
Breakfast:
Blackberry Cobbler Pancakes
Earl Grey Vanilla Tea Pancakes with Honey Tea Syrup
Appetizers:
Avocado & Chorizo Toast
Baked Balasmic Vinegar and Soy Sauce
Double Crunch Honey Garlic Chicken
Pigs in a Blanket
Dips & Sauces:
Nectarine Basil Salsa
Salads:
Asian Slaw Salad with Ginger-Peanut Dressing
Bacon and Brussel Sprout Salad
Sandwiches:
Turkey Sandwiches with Ginger-Avocado Relish
Entrees:
Chicken Saute with Thyme, Lemon, and Chili
Fall Vegetable Risotto with Blue Cheese
Garlic Roasted Chicken with Root Vegetables
Ginger and Cilantro Baked Tilapia
Grilled Tuna with Basil Walnut Sauce
Homemade Marinara
Honey Soy Sauce Chicken Drumsticks
Honey Lime Shrimp
Italian Sausage and Mushroom Risotto
Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce
Roasted Black Cod with Korean Flavors
Roasted Salmon with Avocado and Grapefruit Salsa
Sauteed Pork with Parnsips
Desserts:
Apple Scrapple
Lavender Panna Cotta
Lemon Crinkle Cookies
Limoncello Mini Cakes with Limoncello Glaze
Vegan Banana Ice Cream
Vegan Banana Ice Cream with Strawberry Compote
