Not only was it easy to make, but it didn't take much prep work either. I would recommend this if you're short on time, and looking for something healthy to eat. The flavors of the fish were very refreshing because of the ginger and cilantro, and the jalapeno gave it a bit of a kick. The sauce gave the fish a touch of sweetness, and overall had a bit of an Asian flavor to it.
INGREDIENTS: Sesame Oil, Kosher Salt, Pepper, Soy Sauce, White Wine, Garlic, Ginger, Jalapeno, Tilapia fillets, Cilantro
The recipe said to use a food processor to finely chop the garlic, jalapeno, cilantro, and ginger. Since my boyfriend does not have one, I chopped the items as finely as possible. Here is the final sauce before pouring over the salt and pepper seasoned tilapia
After baking at 475 degrees for 10 minutes
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